Type: White, dry, medium to full body
Alcohol: 13,5%
Characteristics: A very exotic nose with
tropical, papaya and white peach in abundance. On the palate a lovely lingering
freshness with oodles of fruits and a bit of tannin. Polished palate with lime and
minerals quite evident. A very complex wine with lots of potential to age a few
years.
Aging: All fermentation was done in old barrels (50%), concrete Nomblot style eggs (25%) and 25% in stainless all on its lees.
Food pairing: Rich seafood, Cheddar cheese
Serving temperature: 10-12c°